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Blood rheological status and Influence of grape seed extract in patients with parodontitis

58 M. Gagua, M. Mantskava,
N. Momtsemlidze, N.Tamasidze,
M. Nikolaishvili, T. Tupinashvili,
S. Zenaishvili
.


    
I.Beritashvili Center of Experimental Biomedicine,
David Agmashenebeli University of Georgia

 

        Thus, in patients with parodontitis blood rheology.biz and coagulation changes are present while there is endothelium dysfunction and this is a very significant problem. It does not still cause the degradation of body continuity although they are involved in risk groups of cardiovascular problems. Research measures of rheological parameters are not largely implemented in dental clinics of Georgia as well as pharmacokinetic and therapeutic effects of  grapeseed oil are not studied enough.

With the present work we tried to show how significant is the assessment of blood rheology.biz in parodontitis, since rheological changes on one side play a very important role in the development of parodontitis and on the other side parodontitis causes abnormality of rheological characteristics and the use of grapeseed oil we considered as a way out of this vicious circle, as we showed in our previous article. Future research in this direction is really important in order to improve treatment tactics of parodontitis. It has propaedeutic as well as economic benefit.

 

The list of the published articles

11. Манцкава М., Момцелидзе Н. Микроциркуляция, реологический статус крови и возрастные измененния. Вестник Медицинского центра Управления Делами Президента Республики Казахстан, №5, 2015 Материалы I Евразийского съезда геронтологов. Pp.173-178.

2. Mantskava M., Momtselidze N., "Щитовидная железа и пародонтит" (in press).

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